Biological control

It refers to the process of inspecting and testing the quality characteristics of a product through methods such as physics, chemistry, microbiology, or sensory analysis, in order to determine whether it meets relevant standards, contractual agreements, or regulatory requirements.

detection content

1-1 Physical property testing: Dimensions, weight, appearance, hardness, strength, wear resistance, etc.  

1-2 Chemical composition analysis: element content, additives, pollutants (such as heavy metals, pesticide residues).

1-3 Microbiological testing: Total bacterial count, pathogenic bacteria (such as Salmonella and Escherichia coli), mold, etc.

1-4 Sensory examination: Subjective evaluation of color, smell, taste, texture, etc.

1-5 Functional and safety testing: Insulation performance of electrical products, mechanical safety of toys, etc.